Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. ), Now the owner of multiple D.C. bars and the president of beverage consultancy Drink Company, Brown says St-Germains success was hugely due to Coopers dogged work. The Cooper family as a whole has been heavily involved in the spirits industry since the early. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. . It's no understatement to call him a genius or pioneer (as other. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. With St-Germain, many Americans encountered the flavour for the first time. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. Mr. Cooper attributed his success in part to timing. By If you are a Home delivery print subscriber, unlimited online access is. He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle . Unauthorized distribution, transmission or republication strictly prohibited. Photographer captures a series of eerie pictures showing abandoned pubs in the Australian outback, Why it's IMPOSSIBLE to be a vegetarianfrom a self-professed vegan, Pavement where disabled woman gestured at cyclist before fatal crash, TN residents say Jack Daniel's distillery spews black mold, Incredible footage of Ukrainian soldiers fighting Russians in Bakhmut, Pro-Ukrainian drone lands on Russian spy planes exposing location, 'Buster is next!' Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. Brown at the time trained primarily as a sommelier, and there to improve his skills behind the stick says he and Cooper shared a bond: Neither of us were very good bartenders. (Both initially failed a practical component of the program and had to make it up later. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded as one of the most influential new . You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. Robert J Cooper, the man who created the incredibly popular elderflower liqueur St Germain, has died at the age of 39, his business partner has confirmed. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. He didnt fail. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Those who had the pleasure of meeting him noted his kind personality. Nearly a decade ago, as the cocktail renaissance was gaining steam, a lot of drinks started developing a particular flavour note. The cause of his death is so far unknown. Each year when the flowers blossom in late May, farmers spend roughly three to four weeks gathering the blooms that will be used to produce the liqueur. Select the best result to find their address, phone number, relatives, and public records. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. By 2008 it was ubiquitous. He was 39. It pairs well with almost every spirit, making it incredibly versatile behind the bar. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. Read more about cookies here. #Real #Essay #DistillMyHeart #Column #Elderflower #Spirits. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. We apologize, but this video has failed to load. Top with the club soda or seltzer, as needed to fill. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. There was an error, please provide a valid email address. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. He was 39 years old. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Let us raise a glass to his legacy. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). He moved to Charlott St-Germain quickly became a huge success, favored by bartenders and customers. As a subscriber, you have 10 gift articles to give each month. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. He was also a terrific. His brand Cooper Spirits also makes Crme Yvette, a violet liqueur brought back from obscurity, and serves as the U.S. sales arm for Ilegal brand mezcal. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. View Details. Chris Pleasance For Dailymail.com The cause of his death has not yet been determined; he leaves behind a wife and two children. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. Robert J. Cooper is a third generation distiller who founded The Cooper Spirits Co. in 2006. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. He was 39. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. This story has been shared 124,626 times. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as. Once you create a new homepage, apply the "solar" page layout to the new homepage. Now that you know the basics, here are eight more things you should know about St-Germain. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle announced their lemon elderflower wedding cake. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. 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