We finished out dinner with the Crme Brulee and it was the creamiest deep dish of Brulee ever. Our first time visiting the restaurant and wont be our last. Since 1994, we built a reputation for quality food, friendly service, and a great value. Offered suggestions for appetizers snd entrees The median list price of . Tony's Ice Cream Co (Gastonia, NC) Tony's almond joy ice cream has been my favorite for many years . Central to Belmont, this historic building now offers a warm and inviting atmosphere for locals and visitors to enjoy craft beer, tasty food, great company and much, much more. Very under seasoned food Cocktails were also well executed- the bourbon renewal was a sweet take on a bourbon drink and I loved it. Hutchinson Shores Resort's premier oceanfront restaurant serves American classics, seafood specialties, and hearty Italian favorites. We had the best server Kadria! We will definitely not consider this a place for a large wedding rehearsal meal!More, The restaurant is nestled on lake Wylie, NC with a spectacular view. His comment was that he would give us free broccolini to make up for the mistake. Only on July 4, take 30% off luxury tanning products to get your glow on without the added sun exposure (yes, please). We were expecting the meal to be around 200-225 with gratuity for a party of 4 and the meal promotion being advertised as $45 per person. Search Head chef jobs in Fort Mill, SC with company ratings & salaries. Our creative culinary team uses their extensive training and travels to create. DRIFT ON LAKE WYLIE - 326 Photos & 162 Reviews - 315-M Lanyard Ln, Belmont, NC - Menu - Yelp Drift On Lake Wylie 162 reviews Claimed Bars, Italian, Seafood Open 4:00 PM - 10:00 PM See hours See all 328 photos Write a review Add photo Menu Popular dishes View full menu $22.00 Lump Crab Cakes 7 Photos 14 Reviews $12.00 Lobster Bisque 25 Fine Dining Server jobs available in Bessemer City, NC on Indeed.com. Will definitely be back. He gave the dish a 10 out of 10. Our server Brooke was awful.. she basically ignored us most of the night. The Pump House owners have set their sails on their next waterfront adventure: a chef-inspired chophouse with sweeping lakefront views in Belmont. We were greeted at the door instantly and escorted to our table. First, try refreshing the page and clicking Current Location again. George did a fantastic job and made it a fun evening! Be specific about your experience and the services that were provided. Living in Belmont offers residents a sparse suburban feel and most residents own their homes. 36 open jobs for Head chef in Fort Mill. Kitchen Hours Sunday - Thursday Friday - Saturday Bar Hours drinks and late night food available 11am - 10pm 11am - 11pm open late nightly Our newest marina features concierge service, wet & dry storage, an onsite restaurant, and so much more. I had the lobster bisque and wedge salad, my husband had the lamb shank. LGBTQ Local Legal Protections. I should have taken my birthday relative to Webb Custom Kitchen 10 miles away and enjoyed a QUIET, PEACEFUL, and much more filling presentation of fine dining with valet service and still saved $100 . 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Where is Drift on Lake Wylie located? 4.5. It's a real gem with its amazing collection of wines. Belmont 28012 This 11.2 acre property is located at Catawba Cove Dr Lot 5B in Belmont, NC 28012 with latitude 35.1508 and longitude -81.0616. email signup. see review, Staff Very Nice . What to expect:Pull your boat up for dinner inside the two-story, 15,000-square-foot restaurant. Had not been since Covid until last week . Drift on Lake Wylie will be near the Daniel Stowe Botanical Garden, next to the Morningstar Marina. With five private and semi-private dining spaces, we can easily accommodate various setups for large groups, small seated meals, cocktails with passed canaps, social shindigs, or corporate fetes for up to 120 guests. Taxes, fees not included for deals content. Our menus. Make restaurant reservations and read reviews. With all the uncharges and $12 per glass for 3 glasses of wine, our total was $321.00 with 20% gratuity. Holiday Inn Express Hotel & Suites Charlotte Airport-Belmont. Sun 16:0021:00 Josh took great care of us. 2023 usarestaurants.info All Rights reserved. . My husband and I visited here for the first time. Heirloom Restaurant brings you Honeycomb Caf! American MonThu, Sun 16:0018:30, AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The service, food, atmosphere, cocktails were superb! The website (URL) for Drift on Lake Wylie is: https://www.driftlkw.com/ There are no reviews yet! Our party felt uncomfortable as soon as we walked in. Queen City Loop: Streaming news for Feb. 10, 2023. She was outstanding!!! At the forefront of . . Although we do not live in the area, we have family at the lake and look forward to our next visit to Drift. Love this place. Restaurant/Bar/Pub. My husband says he refuses to go back and sit in that area again as it feels like a funeral home. seating across from us at the table. He gave the dish a 10 out of 10. New Listing. Started with crab cakes which were excellent. DRIFT. Its the perfect year for a celebratory lakeside restaurant like drift on Lake Wylie to open.. We went on Valentines Day, so it was fairly packed. We could not hear a word the maitre d said when new were seated. Preparations are simple, elegant and center around a wood fired grill. The String Bean 106 North Main Street// (704) 823-3636 Just up the street and around the bend, you can't miss String Bean. Everything is la carte- What little communication we had with them was at the volume level just below shouting. Terms of Service . Privacy Policy . Belmont is a suburb of Charlotte with a population of 14,442. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. Then we had the Filet and eggs, French Toast and a Chicken Parmesan Caesar salad. Drifts menu features fresh fish, seafood, steaks and pasta. We will be back for date night soon without the kids . MLS # 4005773. Room was noisy. We wanted to participate in the 'Queen's Feast " promotion for restaurant week. The atmosphere of the restaurant is a custom . . The Black and Bleu Beef appetizer and it was wonderful and was everything else. It was great look out view to the water. CHARLOTTE, N.C. (WBTV) - A new waterside restaurant is coming to Lake Wylie. All rights reserved. They entered their dogs in fights and watched them die. There's a buildable lotion perfect for self-tanning beginners and a tanning serum especially meant for your face. MLS# 4005773. Service overall was slow. Server was very friendly andade great recomendations. The phone number for Drift on Lake Wylie is (980) 351-0111. Charlotte ranked as one of the best places to get married in 2023. The crab cakes tasted extremely fishy from being very under cooked. Sides were mashed potatoes and broccolini- both were over priced and not rememberable. Bring your horses on this just over 11 acre estate lot! Drift. Listing data sourced from Canopy MLS # 4005773. both were delicious. All menu items are per person unless otherwise indicated. Very nice Nuevo niche on Lake Wylie. Located on Lake Wylie in the newly developed McLean South Shore, Drift on Lake Wylie is a chef-inspired lakeside chophouse. Click to add your description here. The eatery is owned by the same team behind The Pump House in Rock Hill and Napa on Kingsley in Fort Mill. If you want to share your thoughts about Drift on Lake Wylie, use the form below and your opinion, advice or comment will appear in this space. Our party felt uncomfortable as soon as we walked in. Very chic. Great dining experience, staff, food, presentation, ambience all top shelf. Join the 119,452 smart Charlotteans that receive our daily newsletter. Drift was extremely enjoyable experience. Request . All rights reserved. Really hoping this place improves quickly!! It was delicious and we have no complaints, just letting you know why I gave 4 stars on the food rating. Great atmosphere and customer service was superb. Portion size also exceed expectations for fish. Acreage 11.197. We were expecting the meal to be around 200-225 with gratuity for a party of 4 and the meal promotion being advertised as $45 per person. Price Point Two meats- two sides- two cocktails- and dessert was $175.00--More. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. We offer food for all occasions at Casa vieja Mexican Food. Something new is heading to the former Lulus restaurant space in Plaza Midwood, Who would have ever imagined a locally-owned, soul food restaurant inside a Walmart?, This Charlotte boutique owner is setting up shop in Plaza Midwood, A Lake Norman-based coffee brand has a new location in the works in Cornelius, A beloved Charlotte restaurant is on the move: Les Sandwiches is now under construction. The manager never showed up until he delivered the steaks and simply said Im sorry. I think everyone who lives or does business in the extended Lake Wylie area will be very glad not to have to drive to Charlotte to enjoy an exceptional meal and dining experience, Close said in a statement. First Ward restaurants, Elizabeth restaurants, Second Ward restaurants, NoDa restaurants Frequent searches leading to this page ritas belmont nc menu , ritas mt holly nc , ritas belmont nc , ritas family restaurant belmont nc , rita restaurant mount holly nc Food excellent !!!!!. Here are his plans. Drift on Lake Wylie | Belmont NC Friday 5PM - 12AM. No matter what youre craving for dinner, the chances are good that youll find it in Belmont. The restaurant will have upstairs and downstairs patios and will be accessible by boat. We met friends for dinner who had not been before. Contact Us . Visit our site to get details on Lot 5B Catawba Cove Drive #5B, Belmont, NC 28012. We felt they were a bit deceptive in their interpretation of the concept with all the extra charges and up-charges . Brunch Al Powell, original owner of Lake Wylies River Rat, and David Jewell have been part of the buildout. Our Waitress Sofia was the absolute best! Bar, Breakfast, American, Peace -N- Hominy Q Shack ($) The restaurant was easy to find and it had Read more on Yelp, The food was delicious, I had the calamari fryer, salmon and lamb shank. We went to Drift for brunch to celebrate my husbands birthday. His comment was that he would give us free broccolini to make up for the mistake. Real-time updates and all local stories you want right in the palm of your hand. Fresh seafood, upscale dining, steaks, world-renowned pizza and much more await. Open for breakfast, lunch and dinner daily . (980) 283-7005. Steaks were orderedmedium rare and came fully over cooked. The Drift dip was tasteless - the aus dipping sauce had zero flavor as well. Hey we are down staff in our kitchen, your wait might be 45 mins or longer. Drift on Lake Wylie, a contemporary, chef-inspired chophouse at McLean Marina in Belmont, will open on May 9. THE RESTAURANT: Drifts contemporary barn look will serve as a throwback to Gaston Countys farming roots while also bringing into focus its modern lake life. Daniel Stowe Botanical Garden. The entree choices did not include any side items. Celebrated my birthday with a large group of friends. Id give them both a 6 out of 10. The restaurant is called drift on Lake Wylie and will span about 15,000 square feet. Bring your horses on this just over 11 acre estate lot! Drift's hours are Monday through Thursday from 4:00 p.m. until 10:00 p.m., Friday and Saturday from 4:00 p.m. until 11:00 p.m., and Sundays from 3:00 p.m. until 9:00 p.m. We offer upscale steak and seafood with casual prices and a warm ambience during the evening and a laid back and approachable lunch menu during the day. Cant wait to come back. belmont, nc 28012 | 980-351-0111, waffle chips, whole grain mustard aioli, spring radish, blistered grape tomatoes, caperberries, salt & pepper cured egg yolk, (gf) 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, (gf) citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, (v) pickled strawberries, grape tomato confit, fresh figs, dressed arugula, grilled baguettes, balsamic reduction, (gf) iceberg, grape tomatoes, bacon, soft poached egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, (gf,v) arugula, kale, pickled red onions, strawberries, radish, chavroux goat cheese, candied almonds, honey balsamic vinaigrette, (gf) greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, (gf) 22oz, chefs favorite, garlic butter, (gf) 12oz/16oz, natural au jus, horseradish mousse, (gf) 14 day dry aged heritage pork, bourbon & pancetta pork jus, (gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche, (gf) pan-seared, fresh thyme, garlic butter, (gf) crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, (gf) marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, (gf) white wine & saffron cream, blistered grape tomatoes, crispy asparagus, (gf) carrot puree, buttered spring peas & pancetta, citrus creme fraiche, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, (gf,v) chili flake & lemon butter, blistered grape tomatoes, (gf,v) calabrian chili & vermont maple glaze, (v) fusilli, white cheddar mornay, parmesan, toasted breadbrumb, (gf,v) truffle sottocenere, white truffle oil, parsley, habanero & Carolina reaper pepper aioli, parmesan, cilantro, parmesan, red chili flake croutons, white anchovies, (gf)crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, (v)chocolate sauce, vanilla bean chantilly, candied almonds, fresh berries, (v)fresh strawberries, strawberry coulis, vanilla bean chantilly creme, shortbread crumble, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, served with your choice of fries or side salad, grapefruit butter poached lobster, spicy aioli, soft hoagie bun, chives, served with your choice of fries or side salad, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, served with your choice of fries or side salad, (gf) blackened polenta, peperonata, merguez sausage, spicy tomato cream sauce, (gf) black & bleu beef, iceberg, grape tomatoes, bacon, egg, roquefort blue, creamy garlic dressing, balsamic reduction, parmesan, grape tomatoes, red chili flake croutons, grilled shrimp, shredded kale, quinoa, blueberries, acai vinaigrette, granola croutons, white cheddar, scrambled eggs, applewood smoked bacon, served with your choice of fries or side salad, (v) pomodoro, chvre, peperonata, caramelized onions, buttered toast points, three sunny side up eggs, house-made funnel cake, fried chicken breast, spicy maple syrup, powdered sugar, (v) whipped cream, fresh berries, 100% vermont maple syrup, (gf) white cheddar, caramelized onions, bacon, roasted fingerling potatoes, (gf) silced filet, scrambled eggs, truffle sottocenere fondue, tempura jalapeos, roasted fingerling potatoes, (v) cinnamon sugar,100% vermont maple syrup, (gf) applewood smoked bacon, brown sugar, 100% vermont maple syrup, (v) house-made brioche cinnamon roll, honey caramel, pecans, (gf,v) chefs choice of mixed fruit & berries, (v) seasonal berries, chantilly cream, house-made cookie, (v) sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings, (v) mixed berry sauce, seasonal berries, chantilly cream, fresh mint, (v) strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble, (v) honey graham cake donut, chocolate sauce, house-churned smores ice cream, homemade marshmallow fluff, graham cracker crumble, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeno syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, creme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, eos pinot grigio, eos pinot noir & eos cabernet sauvignon, tom collins, cosmopolitan, margarita & old fashioned, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, fries, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, fries, (gf)applewood smoked bacon, brown sugar, 100% vermont maple syrup, aleppo pepper beurre blanc, herb salad, chili oil, (gf,v)truffle sottocenere, white truffle oil, parsley, (gf)citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon.
